Premium Long Pepper Root (Peeplamool / پپلا مول) – Piper longum Whole Dried Root

Our Premium Long Pepper Root (Peeplamool / پپلا مول) is the whole dried root of the Piper longum plant — a heritage spice and traditional herbal ingredient. This aromatic root has a warm, pungent, and slightly sweet flavor, making it ideal for both culinary and traditional uses.

Long pepper root can be incorporated into stews, soups, pickles, curries, and marinades to add rich spice depth. It can also be ground or crushed as needed and included in traditional herbal or spice collections.

Key Features & Uses:

• Whole Long Pepper Root (Peeplamool), carefully cleaned and dried.
• Aromatic and pungent spice root with a warm, slightly sweet flavor.
• Suitable as a distinctive spice in gourmet kitchens and heritage recipes.
• Can be used in traditional herbal or culinary blends.
• Culinary & Preparation Suggestions:
• Crush or grind to add flavor to soups, stews, curries, sauces, and marinades.
• Use as a substitute for conventional pepper in artisanal dishes.
• Combine with other spices in traditional spice blends.

Storage Instructions:
Store in a cool, dry place in an airtight container to preserve aroma, flavor, and quality.

Important Note:
This product is marketed as a culinary and traditional ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified healthcare provider before using herbal ingredients if pregnant, nursing, or under medical treatment.