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Bay Leaf (Tez Paat, Tez Patta)

Bay Leaf (Tez Paat, Tez Patta)

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Regular price Rs.200.00
Regular price Sale price Rs.200.00
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weight: 50 gm

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  • A Free guide how to use

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Bay Leaf (Tez Paat, Tez Patta)
50 gm
Regular price Rs.200.00
Regular price Sale price Rs.200.00
Selected Variant Image
Bay Leaf (Tez Paat, Tez Patta)
50 gm
Regular price Rs.200.00
Regular price Sale price Rs.200.00
  • Description

Bay Leaf (Tez Patta) – Aromatic & Medicinal Herb

Discover the authentic Bay Leaf (Tez Patta) from Pansari.pk — a flavorful spice and natural herb known for its digestive, detoxifying, and immune-boosting properties. Perfect for cooking curries, rice dishes, and herbal infusions.

100% Natural Rich Aroma Supports Digestion Antioxidant Rich Halal Certified
Bay Leaf (Tez Patta) from Pansari.pk

What Are Bay Leaves?

Bay Leaves, known as Tez Patta in Urdu, are aromatic leaves from the Laurus nobilis tree. They have been used for centuries in both culinary and medicinal traditions across the world. Bay Leaves add depth and fragrance to stews, soups, and biryanis while offering numerous wellness benefits such as aiding digestion, detoxification, and stress relief.

Nutritional Value (Per 100g)

Calories 313 kcal
Fiber 26 g
Vitamin C 46.5 mg
Calcium 834 mg
Iron 43 mg
Antioxidants Polyphenols, Eugenol

Rich in essential minerals and antioxidants, Bay Leaves promote gut health and immunity.

Health Benefits of Bay Leaf (Tez Patta)

  • Improves Digestion: Stimulates digestive enzymes and reduces bloating or gas.
  • Supports Heart Health: Contains antioxidants that help maintain cholesterol balance.
  • Natural Detoxifier: Promotes liver function and helps remove toxins from the body.
  • Boosts Immunity: Antimicrobial compounds help the body fight infections.
  • Relieves Stress: The aroma of bay leaf tea promotes relaxation and calmness.

Disclaimer: This information is for educational purposes only and not a substitute for professional medical advice.

How to Use Bay Leaves in Cooking

  • Curries & Rice: Add 1–2 leaves while cooking biryani, soups, or lentils for enhanced aroma.
  • Herbal Tea: Boil 1 bay leaf in water for 5–7 minutes for a detoxifying infusion.
  • Spice Blends: Crush and mix in garam masala or pickles for earthy fragrance.
Tip: Always remove the leaf before serving for best flavor.

Traditional & Ayurvedic Uses

In Unani and Ayurvedic medicine, Bay Leaves are known for balancing the body’s natural elements. They are used in remedies for cough, indigestion, and inflammation, and are often infused in oils for topical use to ease joint pain and improve blood circulation.

Why Buy Bay Leaf from pista.pk?

  • 100% Natural and Chemical-Free
  • Premium sourcing from trusted farms
  • Air-dried to preserve aroma and nutrients
  • Freshness-sealed packaging
  • Fast Delivery Across Pakistan

Storage Instructions

Store in an airtight container in a cool, dry place. Keep away from moisture and direct sunlight to maintain aroma and freshness.

Customer Reviews

“These bay leaves add a wonderful aroma to my curries — absolutely fresh and authentic!”

“Perfect quality! I also use them in tea for digestion. Highly recommend Pansari.pk.”

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