Curry Leaves (Barg-e-Kari, Barg-e-Kadi)
Curry Leaves (Barg-e-Kari, Barg-e-Kadi)
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What's included
- Instant file download
- A Free guide how to use
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Description
Curry Leaves (Kari Patta) – Natural Ayurvedic Herb
100% natural Curry Leaves (Kari Patta) – rich in antioxidants, vitamins, and essential oils that support healthy hair, digestion, and metabolism. Sourced fresh and naturally dried to preserve their potent aroma and healing properties.

What Are Curry Leaves?
Curry leaves, known locally as Kari Patta, are aromatic leaves from the curry tree (Murraya koenigii). They are a staple in South Asian cuisine and Ayurvedic medicine, valued for their distinct flavor and numerous health benefits. The leaves are naturally rich in alkaloids, antioxidants, and essential oils that support overall wellness.
Nutritional Value (Per 100g Dried Leaves)
Calories | 108 kcal |
---|---|
Vitamin A | 618 µg |
Vitamin C | 4 mg |
Calcium | 830 mg |
Iron | 0.9 mg |
Phosphorus | 57 mg |
Fiber | 6 g |
A nutrient-dense herb supporting natural detox, immunity, and healthy metabolism.
Medicinal & Ayurvedic Benefits
- Boosts Hair Growth: Rich in beta-carotene and proteins that strengthen hair roots and reduce hair fall.
- Improves Digestion: Acts as a natural carminative, helping relieve indigestion, gas, and bloating.
- Controls Blood Sugar: Bioactive compounds may help stabilize blood glucose levels naturally.
- Supports Liver Health: Detoxifies the liver and protects against oxidative damage.
- Anti-inflammatory Properties: Helps soothe internal inflammation and joint pain.
Disclaimer: For educational use only; not intended as medical advice. Consult a qualified practitioner before therapeutic use.
Cosmetic & Skin Benefits
- Prevents Premature Greying: Used traditionally in hair oils to maintain natural hair pigment.
- Promotes Clear Skin: Antioxidants purify blood and reduce acne-causing toxins.
- Reduces Dandruff: Antifungal properties help maintain scalp cleanliness and moisture balance.
- Improves Skin Texture: Natural compounds enhance glow and reduce blemishes.
Culinary Uses of Curry Leaves
Curry leaves are a signature flavoring ingredient in South Asian and Middle Eastern cuisines. They are sautéed in oil or ghee to release their earthy aroma before adding other spices or ingredients.
- Perfect for seasoning curries, dals, soups, and chutneys.
- Blend dried leaves into spice powders for added depth.
- Infuse into oil or tea for detox and wellness benefits.
Why Choose pista.pk Curry Leaves
- Freshly sourced and naturally sun-dried
- 100% pure, chemical-free, and lab-tested
- Sealed for freshness and long shelf life
- Ethically harvested from trusted growers
- Authentic aroma and vibrant green color retained
Storage Instructions
Store dried curry leaves in an airtight container away from direct sunlight and moisture. For long-term storage, refrigerate in a sealed pouch to retain aroma and nutrients.
Customer Reviews
“The aroma and freshness are unmatched! Perfect for my curry recipes.”
“Helped me improve my hair strength after consistent use in hair oil blends.”
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FAQs
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