Cubeb (Kabab Cheeni)

Description:
Cubeb (Kabab Cheeni / کباب چینی) is a spice derived from the dried unripe berries of the Piper cubeba plant, belonging to the pepper family. Native to Indonesia, it is widely used in South Asian and Middle Eastern cuisines. Known for its warm, slightly bitter, and peppery flavor with a hint of allspice aroma, Cubeb enhances the taste of meat dishes, biryanis, and spice blends.

Medicinal Uses:
Cubeb has been traditionally valued for its digestive, antiseptic, and anti-inflammatory properties. It is believed to relieve respiratory problems, soothe sore throats, and improve digestion. Additionally, Cubeb is often used to freshen breath and support oral hygiene.

Culinary Uses:
It is commonly added to curries, stews, and pickles to bring a distinct aroma and depth of flavor. When used in moderation, Cubeb not only enriches food but also offers several natural health benefits.