Asafoetida (Hing / ہنگ / ہیـنگ) – Premium Gourmet Spice for Cooking & Seasoning

Description:
Discover our premium asafoetida (commonly known as hing) — a distinctive spice derived from resin of the Ferula plant, cleaned and finely ground for use in your kitchen.

• 100% natural asafoetida, packed for freshness and quality. -0.094rem animate-show_150ms_ease-in" data-testid="webpage-citation-pill">9px font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-#F4F4F4! dark:bg-#303030!" target="_blank">15ch grow truncate overflow-hidden text-center">Wikipedia#8F8F8F">+215ch grow truncate overflow-hidden text-center">Bon Appétit#8F8F8F">+2

• Adds a rich, onion-/garlic-like savoury flavour when cooked, ideal for vegetarian dishes, lentils, seasoning vegetable curries or flavour-boosting gravies. -0.094rem animate-show_150ms_ease-in" data-testid="webpage-citation-pill">9px font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-#F4F4F4! dark:bg-#303030!" target="_blank">15ch grow truncate overflow-hidden text-center">The Spice House#8F8F8F">+1
  Note: This product is marketed as a culinary spice only and is not presented as a medical or therapeutic remedy.

Key Features:

• Deep savoury flavour: Despite its strong raw aroma, cooking it in oil or ghee transforms it into a smooth, complex seasoning. -0.094rem animate-show_150ms_ease-in" data-testid="webpage-citation-pill">9px font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-#F4F4F4! dark:bg-#303030!" target="_blank">15ch grow truncate overflow-hidden text-center">Bon Appétit#8F8F8F">+1

• Suitable for vegetarian and vegan cooking — especially useful where onion/garlic may be avoided. -0.094rem animate-show_150ms_ease-in" data-testid="webpage-citation-pill">9px font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-#F4F4F4! dark:bg-#303030!" target="_blank">15ch grow truncate overflow-hidden text-center">The Spice House

• Packaged for freshness: ensure airtight storage to preserve aroma and prevent spoilage. -0.094rem animate-show_150ms_ease-in" data-testid="webpage-citation-pill">9px font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-#F4F4F4! dark:bg-#303030!" target="_blank">15ch grow truncate overflow-hidden text-center">Wikipedia

• Available in multiple size options (you can list your size variants e.g., 50 g, 100 g, 250 g)

• Storage recommendation: Reseal after opening and store in a cool, dry place away from direct sunlight.

Usage Ideas:

• Add a small pinch of asafoetida to hot oil/ghee before adding cumin or mustard seeds for tempering lentils, vegetable dishes or beans. -0.094rem animate-show_150ms_ease-in" data-testid="webpage-citation-pill">9px font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-#F4F4F4! dark:bg-#303030!" target="_blank">15ch grow truncate overflow-hidden text-center">Serious Eats#8F8F8F">+1

• Use in light sauces, pickles or chutneys to deepen savoury depth without overpowering the dish.

• Incorporate into vegetarian recipes where you want rich flavour without relying on onion or garlic.